Preventive Control Plans For Cannabis Edibles

Live Session

  • Time: 9:30 AM – 4:30 PM
  • Duration: 2 Days
  • Level of Training: Beginner | Intermediate | Expert
  • Mode of Delivery: Live, Interactive and Instructor-led Webinar
  • Fee: $995

Both Online and OnCampus training is available

Program Overview

This program describes the step-by-step process to develop your Preventive Control Plans for cannabis production. You will learn what a PCP is and how to develop one. Preventive control templates to analyze various cannabis edible productions such as extracts, vape pens, pre-rolls and edibles, along with completed examples, will be provided through the training.

The program also covers corrective PCPs including cannabis returns, refunds and destruction under the PCP regulatory requirements. Learn from industry experts through case studies, interactive sessions and quizzes.

Attendees may interact with the class and lead trainers for more clarifications or concerns.

Program Offers

  • Register for 4 certificate programs at NACPT to get one cannabis certificate for free!
  • Attendees will be issued the certificate of completion at the end of training program.

Additional Program Info

  • Program Module -Day 1
  • Program Module - Day 2
  • Learning Outcomes
  • Job Opportunities
  • Who Should Attend
Day 1

Program Module

Module 1
PCP Regulatory requirements
Edible safety – HACCP and FESP
How to prevent from overdosing
Module 2
Preventive Control Plans
Receiving raw materials
Extracted oil
Vape pens
Oil dosages
Edibles and Beverages
Module 3
Corrective and Preventive Action Plans (CAPA)
Customer complaints

Day 2

Program Module

Module 4
PCP Template for establishment assessment
PCP Template for to conduct a hazard analysis
Case Study
Module 5
PCP Template for how to control hazard
PCP Template creation for consumer protection
Case Study

Learning Outcomes

  • Regulatory requirements for preventive control plans for edibles, beverages, concentrates, Vape Pens, Pre-rolls, and NHPs
  • Understand the regulatory requirements for preventive control plans
  • Develop and design preventive control plans for cannabis products: vape pens, concentrates, edibles and etc…
  • Incorporate HACCP and SFCR into the PCP
  • Develop process map
  • Implement PCP

Job Opportunities

  • PCP Control Analysts
  • Quality Assurance Person (QAP)
  • Quality Assurance Associates
  • Production Managers
  • Responsible Person (RP)
  • Auditors 
  • Inspectors

Who Should Attend

  • Anyone needs to develop or implement  PCP within the organization
  • Quality Assurance Person (QAP)
  • Responsible Person (RP)

Faculty of Preventive Control Plans For Cannabis Edibles

Dr. Tharshani Nishanthan

Regulatory and Quality Assurance, QAP

Dr. Tharshani Nishanthan is a highly skilled and accomplished professional with comprehensive expertise in quality assurance and regulatory affairs and a Ph.D. graduate from the University of Vermont, USA . She possesses a valid security clearance with Health Canada and is an approved Quality Assurance Person (QAP) under Cannabis Act/Cannabis Regulations.

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Rathi Pharam

Rathi Param

President / Founder & Dean

– B.Sc., Post Graduate Pharma QA & QC, MBA / TECH

Rathi Param is the president/founder of NACPT Pharma College, International Medical Cannabis Association (IMCA), and Validation Tech Inc. Rathi earned her B.Sc. in Chemistry from University Ottawa, MBA in Technology from the University of Phoenix and Post Graduate Pharmaceutical QA & QC Certification from SRN Institute. She is an innovative and creative leader with more than twenty years of hands-on experience in many scientific industries (medical cannabis, medical devices, environmental, food, pharmaceutical and bio-pharmaceutical), complemented with fifteen years of academic and corporate training experience. She possesses extensive expertise and knowledge of Quality Control, Quality Assurance, Formulation, Validation, Technology Transfer, Manufacturing Technology, Process Improvements, Auditing, and Inspection.

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Rachel Lyza

Graduate from Preventive Control Plans Certificate Program

Lecture was good, including the nutritive value of food, nutrition facts table and how it impacts on the treatment of diseases especially cannabis edibles for medical purposes. HACCP analysis was very good with details, overall. Year 2019.

Nutrition Manager, Canadian Society of Nutrition Management

Dario Jeginovic

Graduate from Preventive Control Plans for Cannabis Certificate Program

Useful to hear from experienced professionals and to validate the information currently understood. Year 2019.

Senior Consultant at CannDelta Inc.

Arundati Dandapani

Graduate from Preventive Control Plans for Cannabis Certificate Program

The case studies and examples shared along with the dean’s much disciplined expertise really elevated our understanding of the quality control we need to be concerned about at every stage of the cannabis supply chain order to meet the highest international standards in a post-legalization world. A cross sectoral understanding of pharmaceutical and food service industries really enhanced the foundation of this course. Year 2019.

Nav Sidhu

Graduate from Preventive Control Plans for Cannabis Certificate Program

Very good starting point for PCP. Year 2019.

Manager – Quality Assurance & Regulatory Affairs, Motif Labs

Luis Hoxha

Graduate from Preventive Control Plans Certificate Program

I compliment this pharma college for structuring this set of programs to deliver the very needed knowledge towards this amazing industry that is about to thrive. My compliments to the director and her amazing team for their professionalism. Year 2018.

Master Grower at Medz Cannabis inc.



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