Food Handler Certification is a legal requirement in Canada for many food workers. To comply with provincial laws, it is recommended that anyone who publicly serves food or comes into contact with food, receive food safety training.
Through this course, you will learn all about food safety, contamination, sanitation, temperature danger zone, and microorganisms along with how to resolve issues, setup precautionary methods and other related regulatory requirements by Toronto Public Health. You will complete the Food Handler course and the exam in a single day at NACPT under the guidance of an industry expert. However, the length of time it will take you is determined by your language and study skills and our expert team will provide you assistance for exam retakes if needed.
The final exam consists of 50 multiple-choice questions, which must be completed in an hour and a score of 70% or higher is required to pass.
Attendees may interact with the class and lead trainers for more clarifications or concerns.
The Food handler course will focus on the following:
Employees in the following positions must attend this course:
Kala Sarva joined NACPT Pharma College’s training team in 2019, as an Information Technology Lead Trainer and Accounting Program Coordinator. Kala Sarva is a motivator and team player with more than 23 years of hands-on experience as an instructor for MS Office Applications, Network Technology and Web Designing Courses, approved by the Ministry of Education and Training in Ontario, Canada.