*Recorded Webinar: (Duration: 8 Hours, Fee: $650)
Module 1
GPP – Cannabis Regulation Act, Part 5
Quality Assurance Systems for Cannabis
Module 2
Overview of GxP for Cannabis:
Good Production Practices (GPP)
Cannabis Eu-GMP
Good Agriculture and Collection Practices (GACP)
Good Manufacturing Practices (GMP)
Preventive Control Plans (PCP)
Hazard analysis and critical control points (HACCP)
Good Validation Practices (GVP)
Good Clinical Practices (GCP)
Good Laboratory Practices (GLP)
Good Documentation Practices (GDP)
Safe Food for Canadians Regulations (SFCR)
Module 3
Quality Management Systems
QMS Programs and Policies:
Control Procedures
Sanitation Program
Pest Management Program
Calibration Program
Validation Program
Training Program
Audit and Inspection Programs
Other QMS programs
Module 4
Good Production Practices (GPP) for Cannabis (GDocP)
GPP regulatory requirements and applications for:
Sales/exports
SOP
Building
Equipment
Filtration system
Sanitation Program
Cannabis Testing
Quality Assurance Person (QAP)
Module 5
EU-GMP – GPP Gap Analysis
Case studies
After successful completion of this course, students will be able to:
Cannabis Production and Distribution
Greenhouse Manager
Master Grower
Head of Security
Responsible Person (RP)
Regulatory Compliance
License Producer / Consultant
Quality Assurance Person (QAP)
Companies / Organizations
Public Health Professionals
Human Resources
Quality Control and Quality Assurance
Quality Control (QC) Manager
Qualified Person in Charge (QPIC)
Alternative Quality Person in Charge (AQPIC)
Technical Writer
Research and Development (R&D), Analytical Development (AD)
Technician
Technologist
Analyst
Scientist
– B.Sc., Post Graduate Pharma QA & QC, MBA / TECH
Rathi Param is the president / founder of the NACPT Pharma College, International Medical Cannabis Association (IMCA), and Validation Tech Inc. Rathi earned her B.Sc. in Chemistry from University Ottawa, MBA in Technology from the University of Phoenix and Post Graduate Pharmaceutical QA & QC Certification from SRN Institute.