Postgraduate Diploma Pathway
Follow a structured learning experience focused on the knowledge and practices described for this program.
Postgraduate Diploma • Hospitality and Tourism
Hospitality & Tourism Post Graduate Diploma
Develop postgraduate-level knowledge of guest experience, hospitality operations, tourism services, commercial planning, and team leadership.
Prepare for Career Opportunities with Hospitality & Tourism Post Graduate Diploma
Program delivery and scheduling depend on the selected intake. Refer to the current Program details above and confirm availability with Admissions.
Develop postgraduate-level knowledge of guest experience, hospitality operations, tourism services, commercial planning, and team leadership.
The training connects guest-centred service with operational planning, commercial awareness, communication, teamwork, and leadership.
Award Winning Career College in Health Care
What this program can offer
Program Benefits and Learning Experience
Program-Specific Topics
Build understanding through focused lessons covering the core themes, terminology, workflows, and documentation of the subject.
Industry Context
Connect the training with the expectations, responsibilities, and quality practices encountered in relevant workplaces.
Applied Learning
Work through guided examples, scenarios, records, and problem-solving activities appropriate to the program topic.
Flexible Delivery
Available delivery formats and schedules depend on the selected intake and are shown in the current Program details.
Understand the focus and learning context
Program Overview
Graduates of the program will be competitively positioned to pursue a wide range of roles, including Customer Service Manager, Accommodation Manager, Events Coordinator, Catering Service Manager, Food and Beverage Service Manager, Restaurant Manager, Guest Service Agent, Tourism Development Manager, Conference Planner, Food and Catering Services Coordinator, Project Manager 6 Planning Tourism Destinations, Hospitality and Tourism Relationship Manager, Travel Sales Coordinator, and Booking and Reservations Officer.
As part of the program requirements, students must complete 320 hours of co-op work experience to obtain their diploma. This practical component ensures students gain real-world exposure in the field. NACPT9s dedication to excellence is reflected in its faculty, composed of experienced professionals and recognized experts in the hospitality and tourism sector. The curriculum combines theoretical instruction with experiential learning through hands-on training, industry workshops, guest speaker sessions, and project work 6preparing graduates for successful careers in the dynamic and global hospitality and tourism industry.
JOB ASSISTANCE PROGRAM (OPTIONAL)
NACPT offers a dedicated Job Assistance Program to support all graduates in successfully transitioning into the workforce. This unique, optional program allows graduates to work individually with experienced industry professionals to maximize employment opportunities in their field of study. As part of the program, NACPT9s Career Development Team provides personalized support, including resume customization, job-specific interview preparation, one-on-one coaching, and networking opportunities with industry experts. Graduates also gain exclusive access to hidden job openings not advertised to the public.
Qualified participants will receive professional references for specific projects completed during the program, enhancing their credibility with potential employers. Additionally, students will have the opportunity to connect with NACPT alumni currently working in pharmaceutical and related industries, further expanding their professional network.
This Job Development Program is designed to help students build a strategic career plan with expert guidance and real industry insights. Please note that participation in this program is optional and not required for graduation. Learn more.
Skills Acquired
A comprehensive skill set is developed in the following areas through the hospitality and tourism programs:
- Front desk customer service
- Event management
- Marketing and sales and management
- Facilities Management
- Managing transnational travel corporations
- Familiarity with the legal framework
- Familiarity with the database of events
- Providing training to employees
- Organization and time management
- Planning and scheduling
- Business communication
- Knowledge in statistics and accounting
- Learn to create an e-business strategy
- Conflict resolution
This program is Approved as a vocational program under the Ontario Career Colleges Act, 2005
Core topics for this program
What You Will Learn
Guest and Service Experience
Design consistent, inclusive, professional service across customer touchpoints.
Hospitality Operations
Connect front-office, accommodation, food service, events, facilities, and service recovery.
Tourism and Commercial Planning
Explore destinations, products, channels, revenue awareness, marketing, and partnerships.
Leadership and Performance
Use scheduling, communication, standards, budgets, quality measures, and improvement planning.
Build a practical foundation
Skills and Knowledge You Will Develop
- Guest and Service Experience
- Hospitality Operations
- Tourism and Commercial Planning
- Leadership and Performance
- Guest-experience and service recovery
- Hospitality operations awareness
- Tourism product and destination knowledge
- Team coordination and communication
- Commercial and performance awareness
Explore the current learning topics
Program Curriculum
Semester 1
5 courses-
HPC01 Introduction to Hospitality & Tourism (H&T 001)
-
HPC02 Fundamentals of Marketing (MKT 002)
-
HPC03 Fundamentals of Accounting (MGT 003)
-
HPC04 Microeconomics (ECO 004)
-
HPC05 Introduction to HRM (MGT 005)
Semester 2
5 courses-
HPC06 Operations Research (MGT 006)
-
HPC07 Organizational Behaviour (MGT 007)
-
HPC08 Business Ethics (BUS 008)
-
HPC09 Managing Front Office Operations (H&T 009)
-
HPC10 Hospitality Law (BUS 010)
Semester 3
2 courses-
HPC11 Managing Technology in the Hospitality Industry (MGT 011)
-
HPC12 Project Management (MGT 012)
Semester 4
4 courses-
HPC13 Strategic Management (MGT 013)
-
HPC14 Housekeeping (H&T 014)
-
HPC15 Food & Beverage Management (MGT 015)
-
HPC16 Training & Development in Hospitality
Support from inquiry through completion
Why Choose NACPT Pharma College?
Career-Focused Content
Study practical concepts and workplace context connected to the program subject.
Experienced Guidance
Learn with instructor support and opportunities to ask questions about the course material.
Flexible Program Options
Ask Admissions about current online, live, recorded, hybrid, or on-campus availability.
Admissions Support
Receive guidance about eligibility, schedules, fees, registration, and the documents needed for your intake.
Consider whether the training matches your goals
Who Should Take This Program?
- Hospitality and tourism graduates
- Service-industry supervisors and staff
- Professionals preparing for leadership
- Internationally educated hospitality learners
- Career changers interested in guest-focused operations
Confirm your eligibility and documents
Admission Requirements
Admission Requirements
- Mature students above or at the age of 18.
- Ontario Secondary School Diploma (OSSD) or equivalent.
Prerequisite Program
English as a Second Language (ESL) International program – Level 5
Prerequisite program for enrolling into an academic vocational diploma program.
Duration: 8 Weeks
Mode of Delivery: In person
ESL – Level 5 is the prerequisite program to enroll into any academic program for temporary residence students in Canada. Integrates intermediate grammar to advanced levels of speaking, writing, listening, and written communication.
Connect training with relevant work environments
Career and Professional Development
Students can pursue the following jobs after the hospitality and tourism program:
- Customer Service Manager
- Accommodation Manager
- Events Coordinator
- Catering Service Manager
- Food & Beverage Service Manager
- Restaurant Manager
- Guest Service Agent
- Tourism Development Manager
- Conference Planner
- Food and Catering Services Coordinator
- Project Manager - Planning Tourism Destination
- Hospitality & Tourism Relationship Manager
- Hospitality & Tourism Travel Sales Coordinator
- Booking and Reservations Officer
Take the Next Step with Hospitality & Tourism Post Graduate Diploma
Speak with Admissions about the current intake, delivery format, tuition, prerequisites, and registration steps for Hospitality & Tourism Post Graduate Diploma.
Contact NACPT Pharma College
Toronto Campus
9 – 5310 Finch Ave East, Toronto, ON M1S 5E8
+1 (416) 412-7374 (extn +1) | +1 647 998 7374
admission@nacptpharmacollege.com
9 – 5310 Finch Ave East, Toronto, ON M1S 5E8
+1 (416) 412-7374 (extn +1) | +1 647 998 7374
admission@nacptpharmacollege.com
Brampton Campus
44 Queen St E, Brampton, ON L6V 1A2
+1 (416) 412-7374 (extn +2) | +1 647 998 7374
admission@nacptpharmacollege.com
44 Queen St E, Brampton, ON L6V 1A2
+1 (416) 412-7374 (extn +2) | +1 647 998 7374
admission@nacptpharmacollege.com
What to know before you apply
Frequently Asked Questions
What does the Hospitality & Tourism Post Graduate Diploma program cover?
Develop postgraduate-level knowledge of guest experience, hospitality operations, tourism services, commercial planning, and team leadership.
How long is the program?
The current duration is displayed in the Program details above. Confirm the schedule and completion timeline for your selected intake with Admissions.
How is the program delivered?
Available online, live, recorded, hybrid, or on-campus formats vary by program and intake. Use the current delivery information above and confirm the scheduled format before registering.
Are there admission requirements or prerequisites?
Requirements vary by credential and applicant background. Contact Admissions for the current eligibility criteria and document checklist.
Where can I get the detailed course outline?
Contact Admissions for the current course sequence, topic details, schedule, and any program-specific practical requirements.
Does completing the program guarantee employment or professional authorization?
No. Employment, certification, licensing, scope of practice, and role eligibility are determined by employers and applicable authorities. Confirm requirements for your intended pathway.