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Certification

Food Handler Certification

Program code:

Credential:

Certification

Duration:

1 Day

Delivery Mode:

Start Date(s):

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Food Handler Certification is a legal requirement in Canada for many food workers. To comply with provincial laws, it is recommended that anyone who publicly serves food or comes into contact with food, receive food safety training.

Through this course, you will learn all about food safety, contamination, sanitation, temperature danger zone, and microorganisms along with how to resolve issues, set up precautionary methods, and meet other related regulatory requirements by Toronto Public Health. You will complete the Food Handler course and the exam in a single day at NACPT under the guidance of an industry expert. However, the length of time it will take you is determined by your language and study skills, and our expert team will provide assistance for exam retakes if needed.

Final Exam: The exam consists of 50 multiple-choice questions, which must be completed in one hour. A score of 70% or higher is required to pass.

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  • Food safety
  • Contamination
  • Sanitation
  • Temperature danger zone
  • Microorganisms
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Who Should Attend

Employees in the following positions must attend this course:

  • Anyone from food industry/sector
  • Restaurant Owners
  • Restaurant Employees
  • Personal Support Workers (PSW)
  • Lunch Supervisors for Schools and Senior Homes
  • Early Childcare Assistants (ECA)