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The Three Stages of Cannabis Quality Assurance‎ – Monitor and Improve

The last step of any effective quality assurance system is the constant scrutiny, examination, and re-evaluation of the processes involved. Continued monitoring and improvement of all aspects in the quality management system will enable the detection and prevention of errors and defects ahead of time. The monitor and improve stage of a quality assurance system is essential for any business and is key for consistent product and process quality.

Quality assurance (QA) differs from quality control (QC) in the sense that QA is primarily focused on assuring the processes that influence the overall quality of a product while QC worries about testing the raw materials, in-process products, final products for quality and for compliance with the regulations. QA is the process of making adjustments to the production processes after every imperfection is recognized in order to prevent any future flaws. Mistakes are going to happen, especially for new businesses in a new industry, what matters is what the business is able to learn from these mistakes, and how they can use these opportunities the make quality improvements.

Information technology systems are an important piece of a quality assurance program. These systems allow quality assurance people and managers to track and analyze data obtained during operations. The results of this type of data will be utilized by managers and people in charge for effective decision-making in terms of quality. In order to monitor and improve on processes, systems that can track and sort production information are critical.

There is a general process for effective implementation and operation of any quality assurance program. The first step is planning. Determine overall goals and objectives and provide a map that details the steps that need to be taken to achieve the desired results. Execution of the plan is next, followed by data collecting and analyzing which refers to the monitoring stage of QA. The last step is making changes which refer to the improvement stage of QA. After operations have been monitored and data has been collected and analyzed, adjustments can be made to any part of the process that is not functioning optimally. In addition to this management method, a quality culture needs to be established within the business. Managers need to communicate the quality standards that are expected and employees need to adopt a mentality for continuous quality improvement. If every person in the organization is on the same page, and understands the importance of monitoring and improving processes, it will be much simpler to detect and plan for issues ahead of time. A strong communication system coupled with solid control processes will allow for employees to easily identify and make note of any irregularity and then promptly relay that information to decision-makers for evaluation.

Developing strong process controls, following protocols and operating procedures, and ensuring strong communication within the business will assist in making the monitor and improve stages flow more smoothly. Companies must be sure to evaluate processes regularly and seek input from employees and customers and communicate that overall quality is the responsibility of everyone.

At NACPT Pharma College, we have worked hard with both the Canadian government and cannabis industry experts to fill the need of educating those who wish to have a successful career as cannabis Quality Assurance Person (QAP).

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